Presentation of the documentary “Meat Eater” about hunting – man eats what he catches

The guy in the movie “Meat Eater” never thought to go to the butcher shop and order two slices of meat and 200 grams of salami. He had never in his life fried an Angus beef burger from the freezer. Stephen Rinella does it like the men of yesteryear. He goes wild and finds what he wants in the pot or on the grill. Steven Rinella says things like “I eat meat” or “I live to hunt and I hunt to live.” You don’t have to love the protagonist of the Netflix documentary series “Meat Eater.”

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However, the 47-year-old Michigan environmentalist father of three has been a television personality for ten seasons—most notably in the United States, where the first six seasons of Sportsman Channel’s Meat Eater aired. His adventures in hunting and fishing in Germany have been in the Netflix portfolio since 2019. And new episodes have just come out.

A “carnivore” is – also – a chain of testosterone

The new season is headed to Hawaii, so Dick Dale’s surf guitar is the signature soundtrack. Rinella travels with his friends Ryan and Danny and with them professional fishing bows, in the Pacific Islands. Many species of introduced animals have become wild here, and they can also be heard: chickens, turkeys, pigs, etc. Goats have been around since the days of Captain Cook, as the three heroes say to themselves. Little information for the audience.

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Hunting methods for Hawaiian cattle and goats are discussed, how close they are before shooting, what the wind looks like, and whether the hunter is better off showing or hiding. Jokes are exchanged, three men laugh cheerfully afterwards, and one wonders what is so funny about the fact that the sea is the limit of the fishing area here. And then it gets a little unappetizing: “Youngsters taste the best.”

Yes, “Meat Eater” is definitely one of the testosterone series that, in addition to chasing itself, everything supposedly male – such as military driving or off-road driving – is admired. It goes well with documentary shows about auto mechanics getting their hands on old finned cell phones, or about craftsmen turning their carpenter hammers in hand like White Earp with his pistols before the first nail hits building a tree house.

Vegetarians can only shiver away, right?

At first glance, “Meat Eater” appears to be a cinematic middle finger — aimed at vegetarians and vegans. The growing movement of those who love animals and have thus decided not to desire meat on their plates – as of 2021, an estimated seven million vegetarians live in Germany, at least 800,000 of whom eat vegan, and the scene has multiplied fifteen-fold since 1983 – can only be To turn away in horror at those meat-to-me men who walk through the grass in a camouflaged wardrobe and then fail to kill a goat with a single arrow.

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While Rinella and his friends are skinning the prey, they are already talking about their next step to quickly pull one of the Wahoos torpedoes out of the sea. The raw meat of this fish tastes really good and juicy – soy sauce and wasabi were enough to taste.

The organization of Rinella is always the same: arriving, hunting, carving animals, preparing food (after all, it is not the work of the housewife). The series is intended for presentation, not teaching. Above all, free, undeveloped nature appears as the abode of the real man, who takes care of himself and adheres to a radically different cuisine. Anyone who wants to learn more can then buy Rinella’s books, for example, some of them have also been published in German – the titles are “Real Men Hunt themselves” and “Animals Kill and Eat”. “American Buffalo – In Search of Lost Icon,” in which Rinella narrates how he killed a bison in the snowy mountains of Alaska and brought meat back to civilization – followed by Shayban and Death Caden – was a 2009 US bestseller.

Rinella, perhaps the most famous hunter in America, has received death threats from animal rights activists for his work. The worlds are not as far apart as I first suppose. Rinella loves to eat meat, but takes full advantage of his prey and despise people who wrap, squeeze and torment animals to the extreme just because the stables are tight, as well as sometimes vile events on transported animals and in slaughterhouses. Man is known to be a very annoying neighbor to his fellow creatures on Earth, and hunting as Rinella does—without any Victory Safari gestures—seems to be a more humane way of continuing to allow meat on the plate than factory farming.

The pandemic has made hunting more attractive again

“Meat Eater” has always been more than just a show on Netflix in the USA, it’s a lifestyle brand. “Your link to the food chain” is the company motto, 120 employees work at Rinella. There are videos and podcasts on Youtube, and the company sells fishing gear and clothing. Penguin Verlag ordered five more books by Rinella. Business is good — and since 2020, Corona has ensured that many Americans will get their hunting rifles and fishing rods again, when the number of hunters after decades of falls was just 4 percent (90 percent are men and 97 percent are white).

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“Research shows us who we really are,” says Rinella on Meat Eater. Perhaps he is very confident that only a small part of his viewers would like to achieve such self-knowledge. As a mass phenomenon against factory farming, the “carnivore” will not work either. Unimaginably, hundreds of millions would gather intent on shooting venison for dinner in the woods.

“Eating meat” Documentary show by and with Steven Rinella (can stream on Netflix)

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