Good movies, series and documentaries about food

These are five movies about food that are worth watching. Image credit: Getty Images

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Movies, series and documentaries on this topic seem to be very popular at the moment. Five old and new recommendations.

Meanwhile, you can’t navigate through the TV show without passing the cooking program. And it looks like you’ve only made it as a chef when you can host your own show. There’s Jamie Oliver, for example, who prepped his recipes on the series of the same name, or Swiss chef Andreas Caminada, who appeared on TV as a juror on “Master Chef Schweiz” earlier this year.

Food-related productions are not only ubiquitous on television, but also on big cinema screens or streaming platforms such as Netflix. Five recommendations worth checking out.

1. «Boiling Point», 2021 by Philippe Barantini

What should it be like to work at a star company? The new movie “Boiling Point” answers that question. It’s about the fictional Michelin restaurant Jones & Sons in London, where chef Andy Jones and his team do everything in their power to meet the high demands and special desires of customers. For example, there is a group of so-called influencers who want to serve steak and fries, which are not on the menu, or in the stellar restaurant, or guests who want to serve pink roast lamb more thoroughly. .

As a spectator, you also feel the pressure that the restaurant team is under. A revealing movie that encourages you to have more understanding of any mishaps the next time you go to the restaurant.

2. «On the table in. . . » by Arte

German-French television station Arte is known for its informative and yet exciting documentaries on a variety of topics. The documentary series “Zu Tisch in. . . » where the camera team travels to neighboring European countries and accompanies the daily lives of the locals, focusing on their culinary specialties. You are taken to the Greek city of Euboea, known for figs, or to Saarland, where dandelion is used in the kitchen.

What makes this format particularly interesting is the historical inclusion of the dishes. You not only learn what is eaten in the designated places, but also why. The documentary series is a small piece of culinary history, wrapped in beautiful photos. You should definitely take a look.

3. “The Chef’s Table”, Episode Dario Sechini

Next time I go to Tuscany I have to stop by Antica Macceleria Cecchini. This goes back to the episode about the legendary butcher Dario Cecchini from Season 6 of the Netflix series “The Chef’s Table,” who is standing behind the counter there.

He really wanted to be a vet, but then he followed in the footsteps of his predecessors and took over the management of the family’s butcher shop, which he now runs in the eighth generation. In addition to “Antica Macelleria Cecchini”, it also operates several restaurants, such as “Officina della Bistecca”. But he does care to show his customers that not only can they taste excellent steak, but there are great recipes for all the other cuts of meat as well. His charismatic nature and passion for animals are immediately apparent when watching the series.

4. “Tambobo”, 1985 by Jozo Itami

This Japanese comedy explores the relationship between love and food. The focus is on one dish in particular: ramen. It all starts with two truckers stopping at a break and satiating their hunger with a portion of Japanese noodle soup. When they give her unfavorable notes about what they eat, they decide to help the owner Tambobo improve her ramen.

In addition, the film is interspersed with many subplots that have nothing to do with the main story, but are always related to food. For example, there is a housewife who rises from her deathbed to cook for her family one last time. An intriguing comedy for good entertainment.

5. Juliet Documentary on Netflix

She began her career as a chef in Paris in 1948, when American Julia Child enrolled in the cooking school “Le Cordon Bleu”. She is appointed to the introductory course for inexperienced housewives. However, when she was in charge of cooking school, she insisted that she be reassigned to the school which gave her more than just a smattering of French cuisine.

Ten years later she published her cookbook Mastering the Art of French Cooking, which had a huge impact on Americans’ eating habits. Then Julia reached a larger audience with the cooking show “The French Chef”.

Gorgeous figure Julia Child in her Massachusetts kitchen in 1972. (Image: Getty Images)

Gorgeous figure Julia Child in her Massachusetts kitchen in 1972. (Image: Getty Images)

The Netflix documentary “Julia” tells her story and tells the story of what makes Julia Child unique using archival footage, selfies and stories from Julia’s friends and acquaintances.

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