Ruby Chocolate Recipes and Everything You Should Know About the Pink Cocoa Beans!

Whether it’s brownies, crunchy cookies or creamy mousse – chocolate makes you happy and always tastes great! The delicacy is a versatile dessert that can be eaten on its own or used in cooking and baking. OK, but how many types of chocolate can you name? Maybe three: dark, white and dark chocolate? Well, you missed one. Have you ever heard of Ruby Chocolate? If not, it’s time to change that. Pink cocoa beans are the food trend of the year and are guaranteed to provide a true culinary experience. Ready to try something new! Then you should definitely read and try our Sapphire Chocolate recipes today. Enjoy baking and have fun!

What is ruby ​​chocolate?

Who would have thought? Pink chocolate! Ruby chocolate is the fourth type of chocolate along with white, dark and milk chocolate, and it is definitely one of the most exciting food trends of 2022. Ruby comes from the English word “ruby” which means “burgundy” and that pretty much explains it all. The chocolate variety impresses with its rich pink color and is made from the so-called ruby ​​cocoa beans. Many people think that it is just colored white chocolate, but this is far from the truth. Ruby chocolate is a natural pink color, without any artificial coloring. Pink cocoa beans were discovered more than 14 years ago by Barry Callebaut – the world’s largest manufacturer of high-quality chocolate.

How does pink chocolate taste?

What is Food Trend Food Cocoa Chocolate Ruby 2022

Cocoa beans, like the grapes used to make fine wines, are influenced by the terrain in which they grow. The hyacinth cocoa bean grows under the unique climatic conditions of Ecuador, Brazil and Ivory Coast. The distinctive properties of pink chocolate were discovered by chocolatier Barry Callebaut through a very private and secret process. In order for the fourth type of chocolate to retain its beautiful color and taste for a longer time, a little citric acid is added during the processing of cocoa beans. It took about 15 years to perfect the recipe, but it was definitely worth it. Ruby chocolate recipes always guarantee a unique and unforgettable treat. In terms of taste, pink chocolate is distinguished by a fresh sour aroma and a refreshing raspberry-fruity aftertaste. The taste of the typical cocoa as with dark chocolate is less pronounced. And the best thing? You can use chocolates as unique as others and use them to conjure up any number of chocolate delicacies.

Chocolate Ruby Recipes: Delicious Pink Cakes

Bake cookies for Ruby Chocolate Recipes for Mother's Day

Do you want to surprise your mother with a special dessert for Mother’s Day? How about these Ruby Chocolate Crinkle Cookies? Super soft, juicy and dusted with icing sugar – a true dream for all those with a sweet tooth, perfect for Mother and Daughter Day!

Ingredients for 25-30 cookies:

  • 200gm ruby ​​chocolate
  • 125g butter, at room temperature
  • 300 grams wheat flour
  • 145g icing sugar + 139g for the oven
  • 2 eggs
  • 8 grams of baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon beetroot powder (optional)

What are the recipes for Mother's Day sweets with sapphire chocolate?


to prepare:

  • Preheat the oven to 180 degrees and put baking paper on a baking tray.
  • Melt ruby ​​chocolate either in the microwave or in a water bath.
  • Place the butter, sugar and vanilla extract in a large bowl and mix with a hand mixer for 8 minutes until the mixture is creamy and smooth.
  • Add eggs and continue to beat for 1-2 minutes.
  • Add the flour, baking powder and beetroot powder (if using) and mix well.
  • Fold in the melted chocolate and work everything into a smooth dough.
  • Take walnut-sized pieces, roll them into balls, and dust them with icing sugar.
  • Bake for 10-12 minutes and your ruby ​​biscuit is ready!

Pink Juicy Brownies

Mother's Day Sweets Easy Ruby Chocolate Recipes

Nice, moist, smooth and super chocolate – who could resist a piece of chocolate cake? We all know and love the classic touch, but how about something new? Chocolate ruby ​​buns have a slightly fruity flavor and guarantee a visual and culinary experience.

Ingredients:

  • 115 g butter, at room temperature
  • 120 gm wheat flour
  • 200 grams of brown sugar
  • 1 egg
  • 160gm ruby ​​chocolate
  • 50g finely chopped white chocolate
  • 50g almonds or macadamia nuts, lightly toasted
  • 60g freeze-dried raspberries or strawberries
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla

Chocolate Ruby Cake Recipes for Mother's Day


to prepare:

  • Melt the butter in a saucepan over medium heat and simmer for 2-3 minutes.
  • Preheat the oven to 180 degrees and line a square baking tray with baking paper.
  • Mix sugar and butter in a bowl.
  • Add eggs and vanilla extract and mix with a paddle.
  • Add wheat flour and baking powder and mix well.
  • Add the nuts, berries, and half of the ruby ​​chocolate, and pour the mixture into the baking tray.
  • Bake for 20-22 minutes and sprinkle the white chocolate and the rest of the ruby ​​chocolate over the brownies while they are still hot.
  • Melt and clean with a spatula to achieve the marbled look.
  • Let the Ruby Chocolate Brownies cool for an hour and enjoy!

No-Bake Chocolate Ruby Cheesecake

Mother's Day Recipes Desserts Chocolate Ruby Cheesecake Without Bake

This light and fruity no-bake cheesecake is a testament to the variety of delicious Ruby Chocolate recipes! Quick to make and so tasty – the perfect Mother’s Day dessert!

Cheesecake Ingredients:

  • 200gm butter biscuits, crumbled
  • 90gm melted butter
  • 350gm ruby ​​chocolate
  • 450gm cream cheese at room temperature
  • 400 ml sweetened condensed milk
  • 230 ml whipped cream
  • 10 grams of gelatin powder
  • 120 ml cold water

Ruby Chocolate Ganache:

  • 120gm whipped cream
  • 180 gm chocolate ruby

No-Bake Ruby Chocolate Cheesecake Quick Dessert for Mother's Day

to prepare:

  • For the base, mix the butter and biscuits well in a bowl and distribute them evenly on the tray base.
  • Melt ruby ​​chocolate in a water bath and put in a bowl.
  • Add the cream cheese and mix with a hand mixer for 2-3 minutes until the mixture is smooth.
  • Add condensed milk and mix well.
  • Combine water and gelatin in a pot and heat over medium-high heat until dissolved.
  • Stir gelatin into cream cheese mixture and whisk until creamy, 2-3 minutes.
  • Spread the mixture over the base and put it in the freezer for 4 hours.
  • For the ganache, heat the cream over medium heat, remove from the heat and add the chocolate ruby.
  • Leave to cool completely and put in a piping bag.
  • Decorate the cheesecake with ganache and refrigerate for 20-30 minutes.
  • Garnish it with fresh raspberries as you like and your sapphire chocolate cheesecake is ready!

Homemade Ruby Chocolate Recipe

Ruby Chocolate Recipes Make your own Mother's Day chocolate candy

Whether it’s a birthday, Mother’s Day or just for a snack – homemade chocolate is always a real pleasure and tastes so delicious. Beautiful, refreshing and melting in the mouth fruits – Praline with Ruby Chocolate is guaranteed to taste great.

Ingredients for 25-30 pieces of chocolate:

  • 140g fresh or frozen raspberries
  • 510gm ruby ​​chocolate
  • 220 gm whipped cream

To decorate:

  • 40g of freeze-dried raspberries
  • 170 gm white chocolate

Ruby Chocolate Recipes Make your own raspberry chocolate for Mother's Day

to prepare:

  • Mash the berries in a blender until smooth, then sift through a sieve to remove the cores.
  • Heat raspberry puree and heavy cream in a saucepan over medium-high heat, then remove from heat.
  • Add the sapphire chocolate and leave for 5 minutes.
  • Stir with a paddle attachment and place in the refrigerator for at least 4 hours.
  • Line a baking tray with parchment paper and form small balls.
  • Dip the pralines in the melted white chocolate.
  • Process the freeze-dried berries into a fine powder in a blender and roll the pralines in it.
  • Put them in the fridge for 30 minutes and your Sapphire Chocolate Fudge is ready!

What types of chocolate are there healthy ruby ​​chocolate

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